Dinner Buffets

Private Chef Services

                                            Call Now 561-504-8444
Catering
...
to the Most Discerning Clientele



Catered Dinner Buffet #211 


Appetizer

Please select one

Garden Vegetable Crudite, Select Dips

          Imported Brie Wedges with Fresh Apples,
Candied Pecans  Raspberry Coullis and Carmel Sauce

Three Dips and Three Chips       
Hummus with Roasted Eggplant, Spinach Dip with Artichoke, Tomato Brochetta  Garlic Crostini, Spice Baked Pita and Corn Tortilla Chips

     
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Chef’s Semolina Loaves

Sweet Butter & Herb Infused EVOO

Salad

Please select one

Classic Caesar Salad

Chef’s Garden Salad, Select Dressings

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Pasta

Please select one pasta & one sauce

Penne Pasta or Tri-Color Cheese Tortellini

Tomato Marinara, Pesto Cream or Pink Vodka Sauce

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Chicken

 Please select one

    Boneless Breast of Chicken,  Mediterranean Olives, Onions and Tiny Capers  Fesh Tomato, Grarlic and EVOO

     Roast Chicken with Pork Sausage Scarpariello Style, Onions, Peppers 
Garlic, Fresh Herbs and White Wine

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Vegetable

Please select one

Green Beans Oreganato

 Broccoli with Garlic and Olive Oil

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Dessert

Coffee and Hot Teas (full service only)

Occasion Sheet Cake or Cookies and Brownies

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Catered Dinner Buffet #311
Appetizer

Please select one

                                 Select Dip Garden Vegetable Crudites                                       

Three Dips and Three Chips  
Hummus, Spinach Dip and Tomato Brochetta  Garlic Crostini, Baked Pita Triangles and Corn Tortilla Chips 

                      Imported Cheeses, Exquisite Fruits and Berries                         FlatbreadsChips and Crackers

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Artisan Breads, Sweet Butter and EVOO

Salad

Please select one

   Baby Field Green Salad with Mandarin Oranges
Tomatoes, Cucumber, Bermuda Onion and Gorgonzola Crumble 
Balsamic Vinaigrette            

 
Classic Caesar Salad with Roasted Red Peppers and Hearts of Palm
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Pasta

Please select one

Chicken and Fresh Mozzarella Ravioli with Homemade Pesto Cream

Spinach and Four Cheese Ravioli with Pomodoro Sauce
Roasted Garlic and Toasted Pine Nuts

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Chicken

Please select one

Chicken Breast Sautéed with Button Mushrooms  Pearl Onions and Bacon Lardons, Finished with a Port Wine Demi Glace

           Grilled Chicken Breast Paillard Peas, Onions, Prosciutto 
Garlic and White Wine Sauce

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Fish

Please select one

Oven Roasted Mahi Mihi Filet, Caribbean Red Papaya Salsa

Seared Fresh Salmon Filet with Honey, Dijon and Raspberry Drizzle

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Vegetables

Please select two

    Green  Beans Oreganato, Broccoli with Garlic and Olive Oil  


Giant Stuffed Mushrooms, Sautéed Zucchini Parmesan

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Desserts

Coffee and Hot Teas (Full Service Only)
                                                           
Bittersweet Chocolate Torte with Fresh Raspberries
NY Style Cheesecake with Key Lime Curd

Fresh Melon and Berry Skewers

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Catered Dinner Buffet #411 

Appetizer 

Please select one

                              Imported Cheeses, Exquisite Fruits and Berries                                   Flatbreads, Chips and Crackers

                                                         Cold Italian Antipasto                                                                 Three Marinated Vegetables, Three Dried Meats and Three Cheeses              Crisp Ciabatta Bread

Key West Shrimp Cocktail Display, Three Specialty Sauces

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Artisan Breads, Seasoned Sweet Butter and EVOO

                                               Salad                                                      

Please select one

                                       Baby Field Green Salad with Goat Cheese Fresh Pears                                              Grapes and Candied Pecans, Truffle Soy Vinaigrette    

 

                       Fresh Spinach and Orzo Salad, Bacon Lardoons & Red Onion                           Sweet Dijon Vinaigrette
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Pasta

Please select one

                                    Striped Lobster Tortelloni with Saffron Sauce                                       Fresh Tomatoes and Chives

Eggplant and Gorgonzola Agnolottis with Creamy Pesto Sauce

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Fish

Please select one

Local Swordfish Steak with Dijon Sauce Capers and Fresh Tomatoes

Nassau Grouper Filet, Potato Crusted, Ginger Key Lime Beurre Blanc

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Carving Station

Please select one

Glazed Spiral Cut Ham

Roasted Turkey Breast

   Roast Whole Beef Tenderloin*

                       Presented with Imported Mustards, Creamy Horseradish Sauce                         Mini Croissants and Soft Split Rolls

* Up-charge per Tenderloin applies

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Vegetable & Starch

Israeli Cous Cous with Orange, Cashew, Cranberries and Mint

Assorted Grilled Garden Vegetables with Balsamic Reduction

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Desserts

Coffee and Hot Teas (full service only)

Chefs Select Miniature Pastries, Chocolate Dipped Strawberries

 & Checkerboard of Brownies and Blondies

Custom menus, dietary accommodations and substitution
 happily made upon request 


     Lisa Marie 561-504-8444     Chef Michael  561-504-8445 
pcs.chefmichael@gmail.com  PrivateChefServices4U.com
600 W Camino Real Boca  Raton, Florida 33486
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