Elegant Dining   Package

Private Chef 


                                                         Call Now 561-504-8444

Catering...to the Most Discerning Clientele

Elegant Private Dining Package 111
Our Private Dining Packages are designed for groups of up to 20 guests

     This Package is Currently being offered to all of our clients including our Exclusive Resorts                       Clients at the Ritz Carlton  Ft. Lauderdale, The Miami Beach Bath Club                                                           and River Reach Estates, Bonita Springs

Package Includes

Cocktail Hour Hors Doeuvres and Four Course Plated Dinner

Panna and Pelligrino Waters, Artisan Bread Basket, PCS Dips and Spreads

Accompanying Fresh Vegetables and Starch

PCS Signature Coffee and Hot Tea Service

All Labor, Chef, Kitchen Assistants and Servers

Table Décor and Flowers

Framed Menu Display with Florals and Props

Personalized Laminated Menu

Photo’s of your event e-mailed to you

Please Select One From Each of the Following...

Hors D’oeuvre Platter

Chef’s Assortment of Handmade Hors D’oeuvres

Rise Asian Sushi and Sashimi *

   Marble Slab Cheese Course, Select Berries, Flatbreads, Chips and Crackers

           Cold Antipasto, Dried, Meats, Imported Cheeses and Prepared Vegetables             Crisp Ciabatta  


Grilled Radicchio, Buffalo Mozzarella, Prosciutto & Rstd. Red Peppers, Pesto Cream

Grilled Gulf Shrimp and Fresh Pineapple Mango Barbecue Sauce

Rustic Pasta with Poached Salmon Caviar Tarragon and Chives *

Maine Lobster Ravioli Saffron Sauce and Fresh Tomato

Arugula, Endive and Radicchio with Artichoke Hearts, Tomatoes, Enoki Mushrooms, Fresh Raspberry Vinaigrette
Baby Field Greens with Oranges, Heirloom Tomatoes, Cucumber, Bermuda Onion and Gorgonzola, White Balsamic Vinaigrette
         Mixed Greens with Hearts of Palm, Tomatoes, Cucumber and Red Onion Sweet Mustard, Honey and Poppy Seed Dressing

Mescaline Greens with Warm Chevre Crostinis, Grapes, Pears and Candied Pecans  Truffle Soy Drizzle


     Center Cut Filet Mignon, Bacon Wrapped, Topped with Jumbo Lump Crab       Roasted Fresh Tomato and Béarnaise

       Veal Rib Chop, Stuffed with Fresh Spinach, Prosciutto and Fontana Cheese          Port Infused Demi Glace *

                Chilean Sea Bass, Simmered with Baby Shrimp, Onions and Garlic                      Pernod Scented Lobster Sauce

                               Twin Cold Water Lobster Tails, Pistachio Crusted                               Key Lime Butter Sauce *


Custom Fondant Occasion Cake *

Assortment of Miniature Pastries

Seasonal Fresh Berries, Angel Food Cake and Grand Marnier Whipped Cream

Tasting Trio, Warm Banana Martini, Bittersweet Chocolate Torte & Key Lime Bite                           

Custom menus, dietary accommodations and substitution
 happily made upon request 

     Lisa Marie 561-504-8444    Chef Michael  561-504-8445

                             pcs.chefmichael@gmail.com  PrivateChefServices4U.com                             600 West Camino Real, Boca Raton, Fl 33486


Website Builder