Luncheons

     

Private Chef 

Services

                                                                  Call Now 561-504-8444

 Catering...to the Most Discerning Clientele

  Catered Lunch Menu #111

Beverages 

Bottled Water and Two Types of Soft Drinks


Salad Selection

Please Select One

Rustic Pasta Salad with Fresh Vegetables and Pesto

Pineapple Jasmine Rice Salad with Asian 

Vegetables

Toasted Coconut and Cilantro

Baby Field Green Garden Salad with Balsomic or Raspberry Vinaigrette

         

Slider Selection
Please Select One

Grilled Fresh Vegetable Wrap with Hummus and Arugula

Tropical Shrimp Salad with Island Papaya Salsa on Mini Croissants

Curried Chicken with Golden Raisins and Candied Pecans on Soft Rolls

  Tuna Salad with Wasabi Mayo, Tomatoes and Lettuce in Mini Pita Pockets

Dessert

Platter of Fresh Baked Cookies and Brownie Bites

______________________________________________________________

Catered Lunch Menu #211

Beverages

Bottled Water and Two Types of Soft Drinks


Please Select One from each of the following


Dips & Chips

Tomato Brochetta with Garlic Crostinis

Spinach and Artichoke Dip, Garlic Crostinis

Hummus with Roasted Eggplant, Baked Pita Chips

Roasted Corn and Black Bean Salsa with Corn Tortilla Chips

Salmon Mousse with Capers, Red Onion, Fresh Dill and Bagel Chips

Peach and Mango Salsa, Blue Corn Chips

Appetizers

Chilled Gulf Shrimp, Three Sauces


Garden Vegetable Crudite with specialty Dips


Fresh Fruits, Melons and Berries, Raspberry Yogurt

 Imported Cheeses with Berries, Flatbreads and Crackers

Skewered Fresh Mozzarella Pearls and Grape Tomatoes with Pesto

Seared Ahi Tuna on Japanese Cucumber, Ginger and Chili Sauce

Belgium Endive Leaves with Boursin and Fresh Raspberries

  Brie Wedges with Fresh Apples Buttered Almonds, Raspberry and Carmel Sauces

Green Salads

Romaine Hearts Caesar Salad,

 Garlic Croutons, Hearts of Palm

and Roasted Red Peppers


Field Green Salad with Pears, Grapes, Chevre and Candied Pecans 

  Truffle Soy 

Vinaigrette


Spring Mix with Oranges, Crasins, Crumbled Blue Cheese and Walnuts           Raspberry Vinaigrette

         Fresh Spinach & Orzo Salad, Bacon Lardoons and Red Onion                            Sweet Dijon Vinaigrette

 Chop Salad, Tuscan Beans, Bacon, Tomato, Cucumber and Gorgonzola                     White Balsamic Vinaigrette

    Cuban Salad, Mixed Greens, Avocado, Mango and Toasted Coconut                  Cilantro Honey Lime Vinaigrette

Composed Salads
Tomato Cucumber Raita with Yogurt, Red Onion, Fresh Dill

Mozzarella and Tomato Caprese Fresh Basil, Balsamic Drizzle

Israeli Cous Cous Salad, Oranges, Cashews, Cranberries and Mint

Three Potato Salad, Tarragon, Mustard and Poppy Seed Vinaigrette

Rustic Pasta Salad, Garden Fresh Vegetables and Pesto Mayo

Mini Farfalle Pasta Salad with Sun-dried Tomatoes, and Fresh Mozzarella Pearls

Nicoise Pasta Salad, Tuna, Olives, Green Beans and Red Potatoes
Champagne Vinaigrette 

Southwestern Pasta Salad with Black Beans, Roasted Corn and Scallions

Slider Sandwiches
Tropical Shrimp Salad with Island Papaya Salsa on Mini Croissants

Curried Chicken with Golden Raisins and Candied Pecans on Soft Rolls

Roast Turkey on Mini Croissant with Brie Cheese, Fresh Pears and Spinach

New England Baby Shrimp Salad with Fresh Dill on Mini Hot Dog Bun

  Roast Beef on Deli Buns with Vine Ripe Tomatoes, Red Onion & Blue Cheese

Grilled Fresh Vegetable Wrap with Hummus and Arugula

Smoked Ham and Gruyere with Cabbage Slaw and Whole Grain Mustard         on Artisan Rolls

          Tuna Salad with Wasabi Mayo, Sliced Tomatoes and Shredded Lettuce                  in Mini Pita Pockets

Grilled Chicken on Ciabatta
 with Beefsteak Tomatoes, Fresh Arugula,



          

 


& Shaved Parmesan


Pesto Chicken Breast on Soft Split Roll, Fresh Spinach

 Roasted Red Peppers Kalamata Olive and Provolone



Dessert

Please Select two desserts

Fresh Melon and Berry Skewers 
Grilled Pineapple with Coconut Glaze
Chocolate Dipped Strawberries
Jamaican Rum Ball
Home Made Brownies
Coconut Macaroons
Chocolate Chip Banana Oatmeal Cookies   
Bittersweet Chocolate Torte
Miniature Canolis
Miniature Éclaire
Assorted Flavored Scones
Chocolate and Raspberry Rugalach

Custom menus, dietary accommodations and substitution
 happily made upon request 


 
 Lisa Marie 561-504-8444    Chef Michael  561-504-8445 
pcs.chefmichael@gmail.com  PrivateChefServices4U.com
600 West Camino Real,  Boca Raton, Florida 33486

 

 

 

Website Builder