Private Dining

Private 

Chef Services

 

                                                    Call Now 561-504-8444

Catering...to the Most Discerning Clientele


The following Menus are
 currently being offered to all of our clients including our Exclusive Resorts Clients at the Ritz Carlton Ft. Lauderdale, The Miami Beach Bath Club              
and River Reach Estates, Bonita Springs


Private Dining

Casual Family Style Menus

  Includes Family Style Presentation, Chef and Server 
Our Private Dining Packages are designed for groups of up to 20 guests

 

   Bistro Grill
 
Chopped Iceberg and Romaine, White Beans, Gorgonzola, Bacon and Tomato         
White Balsamic Vinaigrette

                New York Strip Steak Red Onion Marmalade, Charred Mushrooms                 Cabernet Drizzle

Blistered Red Potatoes and Parmesan Crusted Ratatouille Vegetables

Angle Food Strawberry Shortcake with Pizzelles

Cuban

            Cuban Butter Lettuce with Avocado, Mango and Toasted Coconut                     Cilantro Lime Pink Peppercorn Vinaigrette

Roasted Pork Tenderloin Authentic Mojo, and Sautéed Onions

Fried Plantains, Saffron Rice with Peas and Pimentos

Santiago Bay Flan with Tropical Fruits and Fresh Whipped Cream

Floribean

Romaine Leaves and Hearts of palm in a Caesar Dressing spiked Florida Citrus and Plantain Crisp

Pistachio Crusted Bahamas Grouper, Coconut Infused Appleton Rum Butter

Sweet Potato Planks, Sea Salt and Cinnamon, Spicy Ranch Dip

Red Island Slaw

Tropical Upside-Down Cake

Italian American

Tomato and Fresh Mozzarella Caprese, Arugula and Balsamic Demi

                   Chicken Scaloppini, Prosciutto Crispy Eggplant and Provolone                         Lemon White Wine Sauce with Tiny Capers

Potato Croquettes and Broccoli Rabe Aioli Olio

New York Style Cheesecake with Lemonchello Curd

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  Four Course Private Dining Menus

Private Dining Menu #111

 

Hors D'oeuvres
Endive Leaves, Boursin and Raspberries
Mini Crab Cakes, Caribean Tartar

First Course
Grilled Shrimp, Wilted Spinach, Red Onion, Orzo and Bacon
Sweet Mustard Vinagrette
Entrée
    Beef Tenderloin, Port Demi Drizzle 
Three Wild Mushroom Sautee
Baby Carrots and Yukon Gold Smash

    Dessert
Warm Bananna Martini

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Private Dining Menu #211

Hors D'oeuvres
Goat Cheese Crostini, Fresh Berries 
    Artichoke Bottoms Stuffed with Shrimp Mousse, Maine Lobster Sauce         

First Course 
Jumbo Lump Crab Meat in Radicchio Cup with Boston Lettuce
 Roasted Corn and Tomatoes, Curried Ranch Dressing 

Entrée
Aussie Four Bone Lamb Rack, Dijon and Fresh Herb Crust
Sauteed Spinach, Minted Israeli Cous Cous with Cashews 
Dessert
Individual Warm Apple Crisp with Vanilla Bean Ice Cream 
and Dulce De Leche Carmel Sauce

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 Private Dining Menu #311

Hors D’oeuvres

Beef Tenderloine Sate, Spicey

Peanut Sauce 

Pencil Asparagus Tips, Parma Ham and Dijon Sauce

First Course 
Seared Ahi Tuna, Thai Cucumber and Pickled Ginger Salad

Entree
Sauteed Florida Keys Snapper, Balsamic Citrus Salsa
Coconut Rice, Roasted Baby Peppers and French Green Beans 

Dessert
 Key Lime Pie, Minted Whipped Cream and Toasted Coconut

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 Private Dining Menu #411

Hors D’oeuvres

Spinach and Gorgonzola Phyllo Crisps, Pesto Brushed
Chilled Key West Shrimp with Three Specialty Sauces

First Course 
Caesar Salad with Blackened Sea Scallops

Entree
Local Mahi with Red Papaya paired with Hoisin Skirt Steak
Sweet Potato Puree and Garlic Charred Green Beans

Dessert 
Bittersweet Chocolate Torte with Espresso Chip Ice Cream


Custom menus, dietary accommodations and substitutions 
will happily be made upon request 

   
 Lisa Marie 561-504-8444   Chef Michael  561-504-4445 www.PrivateChefServices4u.com   pcs.chefmichael@gmail.com
600 W Camino Real Boca Raton, Florida 33486

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